Soft ice cream to fruit
€54.50 IVA esclusa
This product gives to your fruit bases exceptional creaminess besides containing fructose instead of sucrose. Considers employment to 25% by 3 kg of product between water and fruit. An example of recipe 1.6 kg of fruit + 1.4 kg of water and 750 g of fruit base to obtain a creamy ice cream qualità.Si recommends sweet and ripe fruit.