Soft ice cream to fruit

54,50 Excluding VAT

This product gives to your fruit bases exceptional creaminess besides containing fructose instead of sucrose. Considers employment to 25% by 3 kg of product between water and fruit. An example of recipe 1.6 kg of fruit + 1.4 kg of water and 750 g of fruit base to obtain a creamy ice cream qualità.Si recommends sweet and ripe fruit.

Weight 5 kg


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